Hotel Operations & Concessions
Delight potential clients with perfect hospitality.
From delicious food & beverage provisions, to hotel products like linens and cleaning supplies, to luxurious retail and spa merchandise, hotel operations & concessions are vital components to the cruise ship supply chain. Launching 13 April!
Why Sponsor:
13 April 2021 - The industry seeks suppliers who can integrate stringent health & safety protocols without sacrificing the quality of the experience:
- The average cost of a booked cruise has risen 120% YoY. With more investment, passengers expect extraordinary experiences.
- Cruise entertainment has entered a new era of sophistication and immersion. The industry is keen to partner with those who can bring authentic experiences to life, onboard and ashore.
From f&b provisions to hotel products like linens and cleaning supplies, to retail and spa merchandise, hotel operations and concessions are vital to the supply chain.
Book Your Booth for 2021!
In 2019, the number of attendees seeking suppliers in Hotel Operations & Concessions grew 35%.
The earlier you reserve your space, the better your chances at getting their attention.
Top specialists across the industry gather, including:
And roles like:
- Chief Retail Officer
- Director, Hotel Supply Chain
- Director, Retail, Spa, Casino & Photo Operations
- Director, Procurement, F&B, Hotel
- F&B Operations Manager/Procurement & Purchasing
- Master Chef
- Sr. Purchasing Manager, F&B Supply Chain Management
- VP. Corporate Hotel Operations
- VP, Culinary & Dining
- VP, Global Sourcing - Hotel & Corporate
- VP, Shipboard Hotel Operations
You'll be in good company.
Recent suppliers in Hotel Operations & Concessions include industry leaders like:
Be our guest!
The Promenade
Sector Reception
Cruise Lines meet vendors and services from the wide world of hospitality, retail, food & beverage, wellness and beyond in a dynamic forum perfect for forging new partnerships.
Past Sessions Include:
- Entering a New Era of Luxury Cruising: Raising the Bar to Deliver Curated Experiences
- Duty Free for the Future: Preparing for the Onboard Retail Revolution
- Elevating Cruise Cuisine
Past speakers include:
Tom Brady
VP Hotel Operations
Silversea Cruises
James Briscione
Professional Chef, 2 Time Chopped Champion, Host
Food Network
William Butler
VP Retail
Carnival Cruise Line
Enrique Villardefrancos
Corporate Chef
MSC Cruises
Frank Weber
SVP Hotel Operations
Virgin Voyages
Frits Van der Werff
VP, F&B
Holland America Line
Exceed Cruise Lines' Expectations
Join the Hotel Ops Sector
Exceed
Expectations
- Food & Beverages grew 42%.
- Retail/Retail Services grew 57%.
- Wellness grew 30%.